RECIPES FOR SUMMER....JUNE 21 THROUGH SEPTEMBER 22
Sunday, August 7, 2011
COTTAGE STYLE TACO SALAD
We start with 1 pound good quality ground beef browned in a cast iron frying pan, add one package of Taco seasoning and mix well. Put meat mixture into 4 salad bowls(one-fourth each) Add 1/4 cup grated Tillamook cheese,1/4 cup halved olives, 1/4 cup chopped Viddalla Sweet onion and 1/4 cup chopped tomato to each bowl. Top with good Salad greens. We use Multi-Grain Tortilla Chips placed around the bowl, Add a little tomato,olive,onion garnish and creamy salad dressing. (we used Lighthouse Homestyle Ranch) It is nice to add a basket of chips with the salad for those who would like a little more. WE also seve this with guacamole and extra chips .